THE REALLY DELICIOUS GLUTEN-FREE BISCUITS

Gluten-free
Vegan
Sugar-free

Gluten-X biscuits are carefully designed and made by our family enterprise with 28 years of experience, in Hungary. We are continuously upgrading and developing our expertise and the know-how of generations, which enabled us to expand our product lineup with gluten-free, sugar-free and vegan delicacies gaining more and more popularity recently. Under Gluten-X brand name, we make sweet and salty biscuits using our fully separated bakery.

Main ingredients:

Gluten-free flour mix

(Rice flour
Corn flour
Potato flakes
Corn starch)

Vegetable spread
Sweetener (maltitol)
Flavouring substances: vanilla, hazelnut, cinnamon, coconut, cacao

Main ingredients:

Gluten-free flour mix

(Rice flour
Corn flour
Potato flakes
Corn starch)

Vegetabe cheese substitute
Brewer yeast
Salt
Flavouring substances: chili, garlic, onion, cumin

Average nutrition in 100g:
Energy: 1816-1955 kJ/435-466 kcal;
fat: 18-25g, of which saturated fats 8,9-15g;
carbohydrate: 47g-69, of which sugar 0,0 – 0,6g;
fiber: 1,4-1,8g;
protein: 3,5-4,9g;
salt 1,5-4,9g

Storage: Keep in clean, dry and cool (5-25°C) place, protected from temperature fluctuations and sunlight. Reseal the package after opening.

Gluten-X biscuits are excellent for snakcs, adults and children as well.

Our products are gluten-, sugar- lactose- and milk-free, as well as completely vegan, therefore they can be consumed by vegans and people with gluten, lactose or milk protein intolerances

Contact

Pékmester Biscuit Kft. 8174 Balatonkenese, Fő u. 21.

info@gluten-x.com